Christmas Season 2007: Feelings

Okay, my sisters keep complaining that when I write a diary, it's not a diary, but a log-book. I never write how I feel, they said. Well, here goes. I'M FEELING REALLY ANXIOUS RIGHT NOW AND I DON'T LIKE IT! The Talecraft Event at Gaisano is fast approaching, and I still haven't talked to the right people yet. Yes, sure, the VP of Gaisano Mall verbally approved the date but he told me to give the proposal to the person in charge of it, which means the proposal I sent didn't reach that person yet, and did I mention it was a verbal appoval? Okay, fine, he's the VP so I guess I'm good. Still, it's less than three weeks to the event and it's not 100% ironed out yet.

I'm very grateful to Gaisano for letting me do this event at their mall, but I'm frustrated that I didn't straighten this out sooner! If I bugged Gaisano earlier, I wouldn't be this apprehensive this close to the event. Yes, yes! The stress is self-inflicted. Not intentionally, though. AARGH! It's been six months since I started selling Talecraft, and I'm still cramming for every one of my events. I'll be cramming even for the upcoming contest at the Ateneo Fair in February, I guess. Well, I hope not. Ah! But I still need to think of the sound system, tables and chairs, promo people, volunteer judges, and whether we'll be able to get a lot of people to join! I really hope so. I really really hope so.

Never mind. We can do this. We've done this before. We can do this!

There. I've finished ranting. I feel better now.

Christmas Season 2007: Taj Minar

The second establishment I've been to under the Davao Food Trip was Taj Minar. It's an Indian Restaurant in Damosa. The food is good. You know they're not scrimping on the ingredients. And the quality of said ingredients is also not bad. It's not that spicy for an Indian restaurant, but if one is trying to reach a wider audience, I think the spiciness of their food is just fine: not too hot but still unmistakably Indian. The ambiance is also very good, but the best thing about it is our friendly host. The owner of Taj Minar, Mr. Zafar, I believe, was a really accommodating host. He explained to us the various herbs used and how the different dishes were prepared.

We had this spicy crunchy unleavened bread for appetizers, and seafood curry for our main course. Oh, and we had chicken curry, too. Very good. Interesting thing about the seafood curry is they put cinnamon sticks and cardamom in it, which gave the dish a hint of something exotic and different about it. We had a really sinful dessert, which was very misleading. You'd think it was an ordinary fudge bar with pumpkin seeds and cherries, but no, it was actually a really rich pudding-like dessert with cardamom and other spices. We topped the meal off with a cup of Chai. My only complaint is the iced tea. It tasted like ice pop.

Christmas Season 2007: Fwendz

Kuya Bloggie invited me and my sister, Maita, to hang out at a place in Metro Avenue called Fwendz. Nice place. Small and cozy, and there's a lot of IT students hanging around there. He introduced me to some of them. I was promoting Talecraft and the Story-Creation Contest in January. One of the guys there (Sorry, I forgot his name. I'm terrible with names!) said that a lot of the IT people present were willing to do digital art for free! They needed an outlet, he said.

It's really too bad that we don't have enough good jobs for digital artists here in the Philippines. And we have such good people! Too bad they end up taking a job that is either not related to Digital Arts, or is related but pays peanuts. Most of them studied on their own. There's no Digital Arts school here in Davao yet. Hmm... I think one is overdue.

Another thing crossed my mind when I was at Fwendz. Either I hang out with a really different crowd in Manila, or real estate here in Davao is just really a lot cheaper, but a lot of young people here seem to own their own establishments. The owner of Fwendz was quite young (I don't remember his name, sorry). And I remember another guy I met in Zakoya who said he was studying Medical Transcription, but he owned a food establishment in Damosa! Yeah, and the friend of another friend used to own Spro's Coffee Shop. Well, that one closed down. But still, the point was, it was put up. I'm not saying these kids know how to or don't know how to run business establishments. Some of them seem to be doing well while others think they can just put one up and leave it to make money for them (Not going to work.), while others tried but failed because they didn't see the big picture. But they were able to put them up. It makes me think that kids from Manila seem to be more "baby" than the ones in Davao.

Christmas Season 2007: Zakoya

One of the things I like about my hometown is how cultured the young people are when it comes to food. If in Manila eating out means going to McDonalds, Tokyo Tokyo, or some other commercialized fast food place, in Davao, going out usually means the finer forms of dining.

When I arrived Davao on January 19, my cousin, Kuya Bloggie, invited me to Zakoya, a nice Japanese restaurant on F. Torres Street. Good food. I've been to Japan so, I know Japanese food. Though there are some dishes there that are not really Japanese (like their Kimchi dish), their Japanese food is really as authentic as it gets (considering the ingredients that we can get here). Very cozy ambience, too. There were also some interesting things on the menu like grilled garlic. We were also debating on what the sugar-free ice cream tasted like. The chocolate didn't quite taste like chocolate, my companions said. The mango ice cream, though it had mango bits, kind of tasted like cheese ice cream. And the strawberry ice cream tasted like watermelon.

All in all, I enjoyed the experience.